img_2491We’re inviting you to an end of year tasting, gift wrapped in peat. This time there’ll be a half time treat of Kilchoman topped oysters!

As we tie off the year that was 2016, and get ready to welcome 2017, we cannot think of a better way to celebrate than with old friends, a faithful farm distillery and a fresh relaunch of one of our favourite peaty spirits, Kilchoman!

Presented by John Raphael of Baranow’s Emporium who has kindly offered up two whiskies which he personally drew from the cask on his latest trip to Islay. Join us to celebrate one of Islay’s youngest, smallest and most popular distilleries!

DATES >  Sun 11th Sun 18th December 2016
TIME > 2pm – 3.30pm
COST > $40pp
Strictly limited to 16 seats per tasting.
BOTTLE SPECIALS > $20 OFF YOUR FIRST BOTTLE PURCHASE!*
BOOKINGS > 
http://www.whiskyandale.com.au/school-of-whisky/events/

ON TASTING > 
Bourbon component tasting
> Kilchoman cask sample #1
> Kilchoman Cask Strength
> Kilchoman 100% Islay
> Kilchoman 2008 Vintage
> Kilchoman Machir Bay
Oyster break
Sherry & Other cask component tasting
> Kilchoman Sauternes cask
> Kilchoman Madeira cask
> Kilchoman cask sample #2
> Kilchoman Loch Gorm
> Kilchoman Sanaig
Note tastings for this event are 10ml each

*Discounts applicable for 1 bottle purchase per ticket holder for purchases before 4pm on the day of the event.